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Part coffee shop, part subscription service, Dayglow is all about showcasing its favorite independent and up-and-coming roasters from around the world. You can find them stashed in the monthly coffee boxes, or drop by either the Silver Lake or West Hollywood locations for a full espresso menu, neon-lit settings and, of course, whatever the daily selection of these faves might be. Expect tonics and canned coffees and bubbly shrub sodas in addition to every classic coffee drink you could want, as well as home equipment, trendy merch and pastries. Tourists and Westsiders might wait in long lines at Intelligentsia up the street, but Silver Lake locals prefer Cafecito, the quieter shop up on Hoover. Here you’ll find less pretension and more privacy, not to mention an ethos that's all about sustainability and social justice.
Coffee and Plants
Oh, remember that it would be very impolite to mention the Bears in anything other than a disparaging way. Our pick among the larger, older-guard Westwood kebab houses. Helou’s inquisitiveness seemed to irk our surly server, who disappeared for long stretches, but he couldn’t diminish our appreciation of the cooking. Chefs tend the flames and the skewers behind a glassed-in grill; this is a fine place to splurge on pricier cuts of meat such as rack of lamb kebab. The menu, like the dining room, sprawls, so it is wise to zero in on the several specials available only a few days a week. It’s worth stopping by on Tuesday, Wednesday or Thursday for tahchin, a savory rice cake mixed with yogurt and egg, layered with chicken or lamb, baked and crowned with crimson barberries.
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No matter which location you visit, the beans at Boy & the Bear get roasted three times a week, which makes a major difference in the quality of each cup. All four cafés also have Wi-Fi, charging outlets and at least a few couches, and the Redondo Beach flagship has the most space and outdoor seating. Proudly Black and Latino-owned, this small, fully vegan South L.A. Coffee and retail shop offers a highly curated array of specialty coffee beans sourced from small farms all over the word.
How to use a Persian rice cooker
This spacious and stylish coffee destination is busy no matter the time of day—no surprise, seeing as it’s one of Highland Park’s top shops to grab a cup and a croissant, now with a second location in Downtown L.A.'s Fashion District. The original location's tall ceilings, tiled floors and diverse seating options spread between tables, couches and a patio out back make for a fashionable setting, while the toasts, breakfast burritos, and Sugarbloom Bakery pastries make for a solid meal. The espresso blend rotates frequently, but teas and specialty coffee drinks remain more or less the same. We love the Figueroa, made with sweetened condensed milk, espresso, milk and cinnamon, topped with a Maria Cookie.
The food court of this Irvine grocery store serves kebabs and fragrant stews (and also pastas, shawarma and crepes) to a clamoring lunchtime crowd. The market’s true glory, though, is sangak, an Iranian whole-wheat flatbread freckled with sesame seeds; Helou has seen it baked over beds of stones. (Its name translates as “pebbles.”) A line usually forms for the charred, soft-crisp, 4-foot loaves. We draped ours over the front of a shopping cart and ripped off blistering hunks while we wandered the aisles — and we weren’t the only shoppers doing that. Many of the stews we sampled during our trek tasted one-dimensional, but a bowl of ghormeh sabzi (beef, kidney beans and herbs) had a whole dried lime animating the dish with its unique, musky-pungent sourness.
Civil Coffee
Yet the more Helou and I ate, the more distinct every restaurant became. We could discern the precise seasoning of the meats (and lack thereof), or the exact thickness of the yogurt dips, or the hoped-for weightlessness of the rice; exceptional specialties leaped out to us. Restaurant critic Bill Addison pinpoints seven recent reviews, from a carnitas food truck to a tiny Japanese wonder, that illustrate the city’s amazing dining culture.
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In addition to its noble mission, the café itself is large, airy and full of indoor seating—the perfect Eastside-ish spot for a well-made cup of specialty coffee. Silverback Coffee also features an extensive milk-based drink assortment, an array of sweeter, dessert-like drinks and a food menu of breakfast fare and pastries. This takeaway-oriented neighborhood spot off San Vicente does, in fact, make some damn good coffee. Run by Joshua Mock (of the now-closed Little Amsterdam Coffee), Dam Good Coffee offers a brief, but satisfying menu of espresso-based drinks, hot and iced tea, lemonade and even a few affordably priced toasts and pastries. Add-ons like chaga, a superb dirty chai latte and friendly, efficient staff make this Mid-City café a must-go for locals in the area—and anyone else passing through.
Regal and enigmatic, but also kind and slyly mischievous, she strikes a singular presence. She has an extraordinary head of undulating silver hair, like ripples in a pond on a sweltering day when the air above also shimmers in waves. She has many on-the-spot inquiries for servers and owners — about how much oil the kitchen uses for the crispy rice, about where in Iran the owner is from and how long she’s been in America, about the proper consistency of ab-goosht (more on that later). People readily answer the questions; her stately, inquiring disposition usually prompts a few questions of their own. We both wanted to better grasp the city’s Iranian American culture by scaling mountain after saffron-peaked mountain of rice, wading through every possible herbaceous stew and devouring as many different kinds of kebabs as we could find.
Locations are available for takeout and online pre-order. Go Get Em Tiger is the growing coffee empire by Kyle Glanville and Charles Babinski, a duo whose original G&B Coffee stall just so happens to be its own staple at Grand Central Market. With eight locations currently running throughout the city, Go Get Em Tiger has fast become a hometown chain with consistency, but with enough charm and nuance at each outpost to keep things fresh.
Each bag of beans, as well as the beans used for individual drip coffee and cold brew drinks, are roasted on-site by Coffee De Mundo for maximum freshness. Choose from oat or almond milk in your daily roast of the day, or opt for a country-specific cold brew to taste the unique flavors in each blend. The shop also makes vegan Thai tea, Mexican café de olla and Vietnamese coffee—a boon for anyone that’s lactose intolerant. Named after a competitive French cycling term, this small bike-friendly coffee shop in Culver City offers excellent breakfast burritos, market-priced single-origin matcha and a deep commitment to the surrounding community. Hyper curated and hyper technical, Highland Park's Kumquat Coffee is a caffeine lover's paradise.
Hilltop’s Eagle Rock location offers high-quality coffee and tea—including a delicious lavender latte—and a simple all-day menu of pastries, grain bowls, sandwiches and “droptops” (fully loaded toasts). Powdery beignets and weekend-only waffles round out the café’s food items, with many items on the menu substantial enough for a full-on meal. Located on the ground floor of an apartment building, Hilltop Eagle Rock’s minimalist interior and small outdoor patio area make it an excellent spot for Northeast L.A. Super Domestic's larger Washington Boulevard sister spot, Mañana Coffee, also sells a bevy of plants and other assorted artisan goods. Both coffee shops roast their own beans and make all alternative milks and syrups in-house, for quality you can taste in every sip.
Breakfast at Hen House Eatery in Downtown Minneapolis – Heavy Table - The Heavy Table
Breakfast at Hen House Eatery in Downtown Minneapolis – Heavy Table.
Posted: Tue, 01 Apr 2014 07:00:00 GMT [source]
The shop is small, with only a bit of counter space inside, but a spacious and pet-friendly patio makes for a good place to get work done, catch up with friends or make eyes at your neighbor. Street parking can be tough to find, but bike racks abound for two-wheeled commuters. From lavender-flavored lattes to single-origin pour-overs, here are our favorite coffee shops across L.A. The successful product of an online crowdfunding campaign, this cozy Compton-based café and organic coffee roaster sells excellent coffee, tea and vegan pastries, plus a small array of beautiful plants. An eclectic mix of art dots the walls of Patria Coffee, which features a handful of indoor seats and a few patio tables on the grass outside.
They also offer fresh pastries and breakfast burritos, just in case all that caffeine isn't fuel enough. Located in Woodland Hills, Tang and Java is a Black- and Filipina-run gelato and coffee shop founded by a pair of friends in 2021. Inside the tiny strip mall spot you’ll find a sleek, modern interior with plenty of tables and counter seating. Tang and Java’s specialty gelato flavors feature uniquely L.A. Creations like the Ole Ole, a mango sorbet topped with chamoy, tamarind candy and Tajin, while the drinks menu goes beyond standard coffee and tea with fruity iced drinks and several choices of non-sugar sweeteners. The woman-owned shop uses beans from L.A.-based Cafecita Coffee, which works exclusively with organic, women-run coffee farms.
As of late, South LA Cafe has also served as a site for free Covid testing and boosters. For the casual walk-in customer, you’ll find delicious pastries and a selection of hot and cold caffeinated drinks, but South LA Cafe’s extended community involvement more than reflects the fact that coffee shops aren’t solely just places to work and grab some java. In a big way—especially in its new-ish Arts District location, a 7,000-square-foot, two-story café and coffee roastery that's now the L.A. The all-day menu here features a flexible kind of global cuisine, not to mention a handful of truly good coffee-based mocktails exclusive to that space.
Afternoon tea also proves a wonderful social occasion for the sober community. As Gen Z showcases a much different relationship to alcohol, and members of older generations rethink their own relationship to drinking, gatherings that aren’t centered around booze have gained traction. Almost any traditional afternoon tea menu includes the option to add bubbles, if desired, but it’s an afterthought — the tea will always be the focus. And despite being very busy we got great service from our waitress Jenny. She was very courteous and quick with refills even though it looked like she was the only one taking care of the whole place.
This Leimert Park coffee shop serves toasts, smoothies, coffee and tea, with high-quality beans sourced from the Ethiopian province of Sidamo. It also doubles as an art gallery and community space; you’ll find artwork by new Black artists all over the walls and occasional panels hosting musicians, influencers and other creatives. Next door is Harun Intl, a retail and online shop that sells Harun-branded streetwear, bags of house coffee beans and other items curated by co-owner Chace Johnson, a former music industry executive. With fresh, affordable and healthy food is one of the key goals of South LA Cafe, but that’s only a part of its overall mission. Owned by Celia and Joe-Ward Wallace, the coffee shop serves as a community events space and free grocery distribution hub.
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